ll around, the forest, with chestnuts, oaks, cork oaks, is home to a magical world of animals and plants - while butterflies perform their perpetual ballet over sunny meadows…

nd if you hanker for the "buzz" of the world outside, you have the sea and beaches 20 minutes away, Hyères and Toulon 30 minutes, and Saint-Tropez just 45minutes away.

n certain evenings, your hostess, Andrée Cécile, will prepare mouthwatering dishes, from home-produced ingredients, cooked with Love...
depending on our mood, we'll talk about, well, everything...music, painting, about you, about us.We'll recolour the world - with a little more blue here, a little less red there - we'll listen to your poems and laughter...

nd then, next day, we may feel that we've had a glimpse behind a secret door, we've somehow grown into bigger people, we've had our eyes opened...
And that will making leaving even harder, but, who knows, you may return….

es, at heart we are peasants. We have a profound respect for Nature. All our crops are grown, all our animals are reared, organically.We have goats, sheep, pigs, and chickens. We turn milk into cheese, our pigs into"charcuterie" and our fruit into jams…

e have 5 comfortable double rooms with en suite bathrooms, offered as "chambres d'hôte" and with the 3 "épis" classification Bed & Breakfast from "Gîtes de France".

Price per room
for two people :
From 75 euros to 125 euros

Table d'hôte
(meal only)
Must be booked in advance :
35 euros all inclusive, per person

Typical menu
Mixed cheese tart
Puff pastry with goat's cheese
Caillette (pig's liver) salad
Sauté of pork with courgettes
or Lamb curry
or Leg of young goat cooked with honey
Goat's cheese
La Cabrière fruit crumble
(with seasonal fruits)