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Provencal recipes

 
Aubergines

Flan d'aubergine

A hot starter or served
as a light lunch with salad.


Market for 6 persons
  • 1 kg aubergines
  • 4 large eggs 20 cl de fresh cream
  • 60 g. of flour or corn flour
  • salt, pepper, nutmeg
Préparation

  • Peel and slice the aubergines then boil for 20 mins in salted water, strain as much as possible.

  • Liquidize the cooked aubergines.

  • Mix the aubergine puree with the egg,s fresh cream, flour (or corn flour) salt, nutmeg and pepper.

  • Pour the mixture into an oven dish.

  • Cook for 35 mins in the oven at 230°c.

  • Serve cold.

Provencal recipes



Recette flan d'aubergine en FrançaisProvencal flan aubergine receipe in English

Provencal recipes
Typical provencal recipes
Tian d'aubergine
Flan d'aubergine
Ratatouille
Aïoli
Tappenade
Anchoïade
Soupe au pistou
Daube provençale


 
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