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Provencal recipes

 
Marmite

8 easy provencal family recipes.

Tian d'aubergine
A hot starter or served as a light lunch with salad.
Flan d'aubergine
A hot starter or served as a light lunch with salad.
Ratatouille
A mixture of vegetables served hot with meat or cold as a starter
Aïoli
Hot vegetables served with a garlic and olive oil mayonaise and accompanied by fish
Tappenade
Pour l'apéritif, purée à base d'olive à servir en canapé sur du pain
grillé.
Anchoïade
For the 'aperitif' an olive purée served on toast or as a buffet with raw vegetables.
Soupe au pistou
The 'Pistou' in question is Basil. The soup of Provence, perfumed and rich in flavour
Daube Provençale
Typical traditional dish from Provence. served with pasta and gruyere cheese.


Provencal vegetables

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