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Provencal recipes

 
Aubergines

Tian d'aubergine

A hot starter or served
as a light lunchwith salad.


Market for 6 persons
  • 600 g. aubergines
  • 4 large eggs 20 cl fresh single cream
  • 3 tablespoons of oil
  • 100 g. flour
  • 4 garlic cloves, parsley, salt, pepper, nutmeg
    Sauce:
  • big red pepper
  • 4 good sized tomatoes, oil, salt, sugar
Préparation

  • Peel and chop the aubergines with the garlic and parsley, season.

  • Beat the eggs, oil and fresh cream together, stir in the flour, salt, pepper and nutmeg.

  • Add the raw aubergines to this mixture and bake in a 'tian' (oven dish or a tart tin ). Cook for 35 mins at 230°c

  • Meanwhile, prepare the sauce:

  • Cut the pepper into thick slices and brown in a frying pan with a little oil.

  • Peel, seed and cut into small pieces the tomatoes.

  • Cook for 10 mins only to preserve the taste of fresh tomatoes.

  • Liquidize the tomatoes and pepper together.

  • Serve the tian hot and the sauce cold.

Provencal recipes



Recette tian d'aubergine en FrançaisProvencal aubergine tian receipe in English

Provencal recipes
Typical provencal recipes
Tian d'aubergine
Flan d'aubergine
Ratatouille
Aïoli
Tappenade
Anchoïade
Soupe au pistou
Daube provençale


 
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