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Grand chef's recipes

 
Peppers Cooking in the south of France is aromatic and naturally savory with its native products drenched in sunlight...

Discover southern French cooking with these recipes kindly revealed to you by the greatest chefs of the region.

Starters

Summer salad    
Recipe from Roger Vergé - "Moulin de Mougins"
Soupe de fèvettes in French only
Recipe from the team of "La Bastide de Moustiers"
Mille feuille de légumes du sud crus et cuits in French only
Recipe from Jean-Marc Delacourt - "La Chèvre d'Or"

Fish

Red Mullet Filets in Olive Cream Sauce and Marjoram
Recipe from Philippe Da Silva - "L'Hostellerie de Pennafort"

Meats

Lamb with Garlic Cream and Tarragon
Recipe from Roger Vergé - "Moulin de Mougins"
Gigot d'agneau de lait braisé aux petits oignons in French only
Recipe from the team of "La Bastide de Moustiers"
Gourmandises d'agneau farcies d'ail et de tomates in French only
Recipe from Jean-Marc Delacourt - "La Chèvre d'Or"

Desserts

Apricots Gratin with Almonds and Kirsh
Recipe from Roger Vergé - "Moulin de Mougins"
Clafoutis moelleux aux cerises in French only
Recipe from the team of "La Bastide de Moustiers"






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