Tourism Accommodation Leisure activities Gastronomy Practical information Local community Media Provence Web English Home Page

Provencal recipes

 
Légumes découpés

Anchoïade

For the "aperitif" an anchovy purée
served on toast or as a buffet
with raw vegetabless.


Market for 6 persons
  • 200 g salted anchovy filets (canned or bottled)
  • 2 garlic cloves
  • 1 teaspoon of vinegar
  • 15 cl olive oil, pepper
Preparation

  • Clean the anchovy filets, open them length wise and remove the backbone and tail, rinse well.

  • Crush the filets with the garlic, pepper and vinegar.

  • Pour in slowly the olive oil, stirring well.

  • Serve on slices of toast.


Keeps well if chilled and covered with olive oil.


Provencal recipes



Recette anchaoïade en FrançaisProvencal anchoiade receipe in English

Provencal recipes
Typical provencal recipes
Tian d'aubergine
Flan d'aubergine
Ratatouille
Aïoli
Tappenade
Anchoïade
Soupe au pistou
Daube provençale


 
Information  
Grand chefs' recipes
Regional products
Wines of Provence
Restaurants
Markets
Events - Diary

 
bed breakfast Provence -- hotels Provence -- holiday rentals Provence -- Provence campsites


-- Copyright© 1996-2023 www.provenceweb.fr - All rights reserved - Legal --