Vineyards in Provence are spoilt by nature, with the climate and soil conditions ideally suited to producing a huge variety of wines.
The main "appellations d'origine controlée" (AOC - the government certification which guarantees quality) produce excellents result : Cinsault, Mourvèdre, Grenache, Tibouren, Syrah, Cabernet-Sauvignon for the reds and rosés. Clairette, 'Ugni-Blanc, Rolle and Semillon for the whites.
Aix en Provence Coteaux
Coteaux des Baux
Vignoble de Cassis wines
Bandol winesl
Côtes de Provence
Coteaux Varois
Côtes du Luberon
Côtes du Ventoux
Côtes du Rhône
Bellet wines
Regional produce
Wines of Provence
